Nutritional advice during Pregnancy

"foods during pregnancy"
Pregnancy is the period between egg fertilization until birth, which lasts about 9 months. From that moment begins a new life, and changes in the mother’s body are very important.

Both ovulation and menstruation are inhibited. The uterus, to accommodate the fetus, also progressively increases in size, being 50 gr., Normal state, can weigh a kilo in the last months of pregnancy.

The breasts increase in size, appear vomiting, and nausea, increased urination as well as the desire for sleep.

Given these and other changes experienced by women during pregnancy, should be answered through an adequate nutrient intake. This does not mean eating for two, and in an exaggerated manner, but must be nurtured to ensure both the nutrition of the baby as his own.

The fundamental change is the formation of new tissues of both women, placenta and fetus. Moreover, given the weight gain is experienced, it should also increase caloric intake, to maintain all vital functions.

This requires a diet or a balanced diet, varied and correct. The role of food will ensure both the health of the baby and mother. Therefore, feeding during these 9 months should not be subject to fads or topics almost always misunderstandings that can lead to considerable danger for both.

Tips to consider:

1. It is always best to choose fresh foods, avoid canned, cooked, frozen or ready to eat.
2. With regard to ways of cooking, the best are grilled, steamed, boiled or baked.
3. Do not take fried, chipped, sautéed and breaded daily, consuming only very occasionally.
4. Avoid high fat meats, sausages and meats.